Food processing facilities may require a roofing system that can withstand exposure to oils and grease.

In a cold storage facility, the roof must maintain good vapor seals and perm ratings to withstand exposure to low temperatures. USDA regulations demand zero-tolerance for leaks. No tolerance for plasticizers or Chlorinated items either.

These facilities must also maintain a higher resistance to bacterial growth.

ASCI’s experienced team of contractors is prepared to address all of your concerns for food processing and cold storage facility development.